In the Devil Wears Prada, Meryl Streep explains to Ann Hathaway that her choice of a blue sweater (not blue, cerulean) was not her own personal choice, but the result of the decisions by hordes of designers and marketers. Our eating choices are similarly directed. We are not on our own when making food choices.
There are lots of psychologists and neuroscientists helping the food industry to get us to make their choices. At its most simple, the smell of the bakery wafts at the supermarket door making us feel hungry. Hungry people shop more. All that delicious food waiting for us in Marks and Spencer. Just waiting to be eaten. Beautifully packaged and tempting us as we shop after work, when we are hungry.
But when we know how the all-pervasive food environment with all the little cues and triggers to eat combines with the reward systems in our brain to encourage us to eat, then we can at least start to make active food choices.
I have blogged before about the the concept of ‘food reward’ involving the brain’s mesolimbic reward circuitry (as in addictions). And I have blogged about the importance of the prefrontal cortex part of the brain - the hard- working area that does all the decision-making and is involved in motivation, impulsivity and self-control. My approach is to help you to avoid buying the foods that trigger this mesolimbic reward system and to protect you from the huge array of eating encouragements that bombard us through the day. In the house is in the mouth.
I am delighted that recent research by Bradley Applehaus and colleagues from the Rush University Medical Centre, Chicago, published in the
Journal of the American Dietetic Association, supports my approach. They agree that you can help yourself by not making yourself face temptation every day.
And they agree that it helps to avoid situations that weaken your self-control, such as all-you-can-eat buffets, where variety stimulates overeating.
Of course, each client is different. And so these ideas need to be presented in a way that fits your concerns. Another point the researchers raise is that the goal of being slim again is a long time in the future and it is hard to focus on long-term goals in our busy lives. They agree here with
Peter Gollwitzer that focusing on those short-term goals will help lead to the long-term outcomes.
It is just not a matter of willpower. It is not a lack of moral fibre. It is not about buying special foods. It is about understanding how our own lifestyles and workloads interact with our brain circuitry and the obsogenic environment. And then what actions we can take to reduce the risk, making it easier for us to behave in the ways which will help us to take control of our eating. In a sustainable and automatic way. Come and see me and get back in charge. Read my
longer article.