Many people use food for comfort and to help combat stress. In particular, snack foods are used in this way. Learning to manage your stress will help you stop comfort eating. Hypnotherapy is one of the best ways to control stress.

Dr Daryl O'Connor and pals from University of Leeds, found that ego-threatening, interpersonal and work-related hassles lead people to snack more. In contrast, physical stressors lead people to snack less. The people most at risk of snacking as a result of the hurly burly of life were found to be:

  • dieters
  • people who tend to eat in response to their mood and feelings rather than in response to physical hunger signals
  • people who can't resist food if they see it. Just the sight of it makes them feel hungry so they eat it
  • people who can't control their impulses, don't get feelings of shame or embarrassment, or are drunk
  • the obese and women
In other words, people with higher levels of vulnerability are significantly more likely to consume increased snacks in response to life's daily stresses. In particular, people who eat in response to their mood are prone to the effects of stress on eating.

 

 


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